Chocolate Caramel Nut Bars

Chocolate Caramel Nut Bars

Ingredients:

• 14 oz Bag caramels, remove wrappers
• 5 oz Can evaporated milk
• 1 Box German chocolate cake mix with pudding
• 1/2 c Margarine, melted
• 1 1/2 c Walnuts, chopped
• 6 oz Semisweet chocolate chips

Instructions:

Melt caramels with 1/3 cup milk in the microwave. Stir until smooth.
Combine remaining milk, mix and margarine. Mix well. Press half of
cake mixture into the bottom of a greased 13 x 9 baking pan. Bake
350 degrees for 6 minutes. Sprinkle with 1 cup walnuts, chocolate
pieces over the crust; top with caramel mixture spreading to the edges
of the pan. Top with teaspoonfuls of remaining cake mixture. Sprinkle
with walnuts -- press lightly into the top. Bake for 350 degrees for 20
minutes. Cool slightly; cut into bars.